FOOD and events aT Swinging Gate
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All Reservations: contact Cellar Door on 0429 980 346 or SWINGINGGATEWINE@GMAIL.COM
Monthly dinners
On the last Friday of most months (except during vintage during late March & April) Swinging Gate hosts dinner together with The Loose Goose team cooking up a storm.
A 5 course menu featuring local, seasonal produce alongside some of our specially selected wines.
Space is limited so bookings are essential.
In summer we host “Supper in the Vines” - (weather permitting), & in winter we cosy up at Cellar Door by the fire.
Cost $135 per head To book a deposit of $35 will be required
Please advise dietary reqs on booking - menu is only published day of as our chef uses local seasonally available ingredients.
A table set in the vines with the moon rising behind
platters
If you are planning to visit cellar door and would like to have some nibbles, with 24 hours notice we can organise our friends at The Ducks Bar and Restaurant to provide you a platter for you to pick up at Swinging Gate Cellar Door. Cost: $80 per platter
Gourmet platter from The Ducks Bar and Restaurant
Pop up - Flavours of europe
Together with our friends The Ducks Bar and Restaurant and Moon Lily Kitchen and Cakes we hold pop ups dinners based around regional European cuisine.
Events have included Paella night and we hope to have Alsace and Fruili-Venezia featured in the future.
Summer food
During summer weekends we sometimes have the Pizza oven fired up with visiting chef Nic.